sesame-soy vinaigrette (peter chan, city tavern)
| Measure | Ingredient |
|---|---|
| ¼ cup | Tamari soy sauce |
| ¼ cup | Rice vinegar |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Honey |
| ½ cup | Light sesame oil |
| Salt and pepper to taste |
In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt, pepper. Serve with Asian greens, meat or poultry, or as desired. Makes one cup.
Nutritional data per tablespoon: Calories, 64; protein, ½ gram; carbohydrates, ⅗ gram; fat, 7 grams; cholesterol, none; sodium, 253 milligrams.
MasterCook formatted by Martha Hicks using Buster 2.0d.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Mar 8, 1998
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