sesame tahini sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Light sesame oil |
| ¼ cup | Tahini |
| 2 tablespoons | Tamari |
| 2 tablespoons | Lemon juice |
| 2 | Garlic cloves; crushed |
| 2 tablespoons | Chopped fresh parsley |
| ¼ cup | Diced red bell peppers |
| 1½ tablespoon | Unflavored yogurt |
| 1 teaspoon | Honey |
The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois.
This sauce will give a special boost to your burgers, salads and grain dishes.
Combine all ingredients, mixing thoroughly.
Posted to JEWISH-FOOD digest by Sandy English <yehudit@...> on May 13, 1998
Similar recipes
- Ginger-tahini dip
- Homemade tahini
- Miso tahini spread
- Olive-tahini sauce
- Orange tahini sauce
- Sesame candy
- Sesame pasta^
- Sesame sauce
- Sesame tahini oat cookies
- Sesame tahini salad dressing
- Tahini
- Tahini bean dip
- Tahini cake
- Tahini dressing
- Tahini milk
- Tahini sauce
- Tahini walnuts
- Tahini-lemon sauce
- Traditional sesame tahini sauce
- Yogurt-tahini dressing
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
