Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Light sesame oil |
¼ cup | Tahini |
2 tablespoons | Tamari |
2 tablespoons | Lemon juice |
2 \N | Garlic cloves; crushed |
2 tablespoons | Chopped fresh parsley |
¼ cup | Diced red bell peppers |
1½ tablespoon | Unflavored yogurt |
1 teaspoon | Honey |
The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois.
This sauce will give a special boost to your burgers, salads and grain dishes.
Combine all ingredients, mixing thoroughly.
Posted to JEWISH-FOOD digest by Sandy English <yehudit@...> on May 13, 1998