Sesame tahini sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Light sesame oil
¼ cup Tahini
2 tablespoons Tamari
2 tablespoons Lemon juice
2 \N Garlic cloves; crushed
2 tablespoons Chopped fresh parsley
¼ cup Diced red bell peppers
1½ tablespoon Unflavored yogurt
1 teaspoon Honey

The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois.

This sauce will give a special boost to your burgers, salads and grain dishes.

Combine all ingredients, mixing thoroughly.

Posted to JEWISH-FOOD digest by Sandy English <yehudit@...> on May 13, 1998

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