sesame tahini oat cookies
- Categories
- Cake/cookie
- Yield
- 1 batch
| Measure | Ingredient |
|---|---|
| 1 cup | AM Sesame Seeds |
| 1 cup | AM Oat Flakes (rolled oats) |
| 1¼ cup | AM Whole Wheat Pastry Flour |
| 1 teaspoon | Non-alum baking powder |
| 1 teaspoon | Cinnamon |
| ½ cup | Chopped nuts (optional) |
| ½ cup | Raisins |
| ½ cup | Milk or water |
| ½ cup | Honey |
| ½ cup | AM Sesame Tahini |
Mix dry and liquid ingredients in separate bowls; then combine and mix thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375 F. for 10-12 minutes.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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