sesame salad dressing
- Categories
- Vegtime3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Clove garlic |
| 2 tablespoons | Tahini |
| 1 teaspoon | Honey |
| ¼ cup | Fresh lemon juice |
| ¼ teaspoon | Ground cumin |
| ½ cup | Olive oil |
| 2 tablespoons | Chopped fresh parsley |
| Salt and freshly ground black pepper; to taste |
MAKES ¾ CUP DAIRY-FREE
In blender, combine all ingredients and process until well blended. Tate for seasoning. Serve over mixed salad greens.
PER TABLESPOON; 89 CAL.; 0 PROT.; 10G TOTAL FAT (1G SAT. FAT); 1G CARB.; 0 CHOL.; 6MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.
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