|2 larges||Potatoes; ( 1 1/2 pounds) boiled in their skins|
|1||Garlic clove; minced|
|2 tablespoons||Bread crumbs or matzo meal|
|Freshly ground black pepper|
Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil, and the bread crumbs. Season to taste with salt and pepper. Blend well.
Shape into thin latkes. Pour sesame seeds into a flat plate and press both sides of the latkes into the seeds to coat then. In a large heavy skillet, heat ¼ inch of oil. Place the latkes in the hot oil and fry on both sides until golden brown. Drain onpapper towels. Serve immediately.
Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@...> on Dec 18, 1997
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