|2 tablespoons||Soy sauce|
|2 tablespoons||Rice vinegar|
|2 tablespoons||Oriental sesame oil|
|12 cups||Broccoli florets (from 2 large bunches)|
|½ cup||Sesame seeds|
Whisk soy sauce, vinegar, oil and honey in large bowl until blended.
Season to taste with salt and pepper.
Steam broccoli florets until crisp tender, about 5 minutes. Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over.
Sprinkle with remaining sesame seeds.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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