| Measure | Ingredient |
|---|---|
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Rice vinegar |
| 2 tablespoons | Oriental sesame oil |
| 2 tablespoons | Honey |
| 12 cups | Broccoli florets; (from 2 large |
| ; bunches) | |
| ½ cup | Sesame seeds |
Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.
Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.
Serves 6.
Bon Appetit October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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