sesame baked mushrooms
- Categories
- Appetizer
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Medium to large fresh mushrooms |
| 1 | Egg |
| ¾ teaspoon | Salt |
| ⅛ teaspoon | Ground black pepper |
| ½ cup | Sesame seed or |
| ¼ cup | Each sesame seed and dry bread crumbs |
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres
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