serrano rum
- Categories
- Beverage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Bottle (750-ml) good dark rum (up to) |
| 3 | Cinamon sticks |
| 1 | Vanilla been split lengthwise |
| 3 | Whole cloves (up to) |
| 8 | Serrano peppers cut lengthwise and seeded |
Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months. ROBERT F PARZICK <FSRFP@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- China moon serrano-lemongrass vinegar
- Creamy serrano dressing
- Indian spiced potatoes
- Jamon serrano with melon
- Mole serrano (mountain mole)
- Peach rum
- Roasted tomatillo-serrano salsa
- Rolled chicken and jamon serrano
- Rum glaze
- Rum punch
- Rum truffle
- Sangria serrano
- Serrano chile blue cornbread
- Serrano chili & cilantro corn bread muffins
- Serrano grits with cheese
- Serrano-ginger custard
- Serranos en escabeche
- Tomatillo-serrano salsa
- Tropical fruit with serrano-mint syrup
- Wasabi-serrano lime butter
Random recipe of the day
Individual chocolate cheesecakes
Follow us
