|1||Bottle (750-ml) good dark rum (up to)|
|1||Vanilla been split lengthwise|
|3||Whole cloves (up to)|
|8||Serrano peppers cut lengthwise and seeded|
Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months. ROBERT F PARZICK <FSRFP@...>
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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