serrano & ginger custard ("peppers a cookbo
| Measure | Ingredient |
|---|---|
| 4 larges | Eggs |
| 1 cup | Sugar, granulated |
| 2 tablespoons | Liqueur, Orange flavor |
| 1 tablespoon | Ginger, fresh peeled and minced |
| 3 | Peppers, Serrano |
| Red or Green seeded and diced | |
| 1 quart | Cream, heavy |
Whisk eggs and sugar in nonreactive metal bowl until smooth. Add orange liqueur, ginger, peppers and cream; set bowl over simmering water; whisk until mixture thickens (about 30 minutes) Divide into 8 small serving bowls, refrigerate until firm (about 2 hours).
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