|1 cup||Sugar, granulated|
|2 tablespoons||Liqueur, Orange flavor|
|1 tablespoon||Ginger, fresh peeled and minced|
|Red or Green seeded and diced|
|1 quart||Cream, heavy|
Whisk eggs and sugar in nonreactive metal bowl until smooth. Add orange liqueur, ginger, peppers and cream; set bowl over simmering water; whisk until mixture thickens (about 30 minutes) Divide into 8 small serving bowls, refrigerate until firm (about 2 hours).
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