semolina sourdough bread

Categories: Breads
Yield: 1 Servings

Measure	Ingredient
1	# loaf size -- 1-1/2# loaf
	Size
1 teaspoon	DRY YEAST -- 1-1/2 tsp.
1¾ cup	SEMOLINA FLOUR -- 2-1/4 C.
2 teaspoons	SUGAR -- 1 T.
1 teaspoon	SALT -- 1-1/2 tsp.
2 tablespoons	YELLOW CORNMEAL -- 3 T.
½ cup	SOURDOUGH STARTER -- 3/4 C.
⅔ cup	WATER -- 3/4C+2 T.
1 teaspoon	Sesame Seeds -- 1-1/2 tsp.
	(sprinkle on top of bread in
	Machine
	During last rising; careful
	Not to spill
	Into baking chamber)

Posted by Bevmed.

Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File