Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 cup | Semolina flour |
1 cup | All-purpose flour |
½ cup | Water |
Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.
From Thomas P Collins
Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@...> on Jul 1, 1997