semisweet chocolate ganache
- Categories
- Chocolate
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Heavy cream |
| 2 tablespoons | Unsalted butter |
| 2 tablespoons | Granulated sugar |
| 12 ounces | Semisweet chocolate, broken into 1/2 pieces |
Heat the heavy cream, butter, and sugar in a 2½ quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl.
Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.
"Death By Chocolate" Kenan Books, Inc 15 West 26th Street New York By Marcel Desaulniers From Rizzoli International Publication, Inc.
Posted by Ken Strei
Similar recipes
- Bittersweet chocolate ganache
- Chocolate chocolate pudding cake with chocolate ganache
- Chocolate ganache
- Chocolate ganache 1
- Chocolate ganache 2
- Chocolate ganache glaze
- Creme semisweet chocolate frosting
- Dark chocolate ganache
- Ganache
- Ganache - chocolate cream filling or frosting
- Ganache filling
- Ganache for glazing cake
- Ganache hearts with raspberry sauce
- Ganache-filled devil's food cake
- Hazelnut thins with chocolate ganache
- Heaven & hell (ganache)
- Semisweet dipping chocolate
- Semisweet sauce
- Shiny chocolate ganache
- White chocolate ganache
Random recipe of the day
Charoset (apple relish with chopped nuts)
Follow us
