self-frosting anise cookies
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ teaspoon | Baking powder |
| 1 tablespoon | Anise seed |
| 3 | Eggs, room temp. |
| 1 cup | Plus 2 tb sugar |
| ½ teaspoon | Salt |
1. Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees F. for 12 minutes.
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