Seed bread

Yield: 1 Servings

Measure Ingredient
\N \N --1 1/2 Lb Loaf:; (1 Lb Loaf):
1¼ cup Water; (3/4 C)
2 tablespoons Honey; (4 Tsp)
2 tablespoons Vegetable Oil; (4 Tsp)
1½ teaspoon Salt; (1 Tsp)
2 cups All-Purpose Flour; (1 1/3 C)
1 cup Whole-Wheat Flour; (2/3 C)
¼ cup Flax Seed, Dry; (3 T)
2 tablespoons Sesame Seeds; (4 Tsp)
1 tablespoon Poppy Seeds; (2 Tsp)
2 teaspoons Yeast; Quick Acting,
\N \N ; (1 1/4 Tsp)

And here is a great recipe for Seed Bread from Jan/95 - Canadian Living Magazine.

In your bread machine place in order given.

This smells so wonderful as it bakes - can also be made manually.

Judith Burley <jburley@...>

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Canadian Living Magazine, Jan 95

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