Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | --1 1/2 Lb Loaf:; (1 Lb Loaf): |
1¼ cup | Water; (3/4 C) |
2 tablespoons | Honey; (4 Tsp) |
2 tablespoons | Vegetable Oil; (4 Tsp) |
1½ teaspoon | Salt; (1 Tsp) |
2 cups | All-Purpose Flour; (1 1/3 C) |
1 cup | Whole-Wheat Flour; (2/3 C) |
¼ cup | Flax Seed, Dry; (3 T) |
2 tablespoons | Sesame Seeds; (4 Tsp) |
1 tablespoon | Poppy Seeds; (2 Tsp) |
2 teaspoons | Yeast; Quick Acting, |
\N \N | ; (1 1/4 Tsp) |
And here is a great recipe for Seed Bread from Jan/95 - Canadian Living Magazine.
In your bread machine place in order given.
This smells so wonderful as it bakes - can also be made manually.
Judith Burley <jburley@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Canadian Living Magazine, Jan 95