secret potatoes
- Categories
- Side dishes
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil; divided |
| 2 pounds | Red potatoes; cut into wedges |
| 1 large | Vidalia onion; cut into chunks |
| 1 | Red bell pepper; seeded, chopped |
| ¼ cup | White wine |
| 1 teaspoon | Oregano |
| 1 | Envelope onion soup mix |
| ¼ cup | Grated Parmesan cheese |
Preheat oven to 350 degrees F. Combine 6 tablespoons oil, potatoes, onion, red pepper, wine, oregano, and onion soup mix in a baking dish. Bake for 1 hour, or until potatoes are golden brown and crisp. Sprinkle with remaining 2 tablespoons oil and Parmesan cheese. Bake for 10 minutes.
Recipe by: St. Louis Post-Dispatch Posted to MC-Recipe Digest V1 #687 by Diane Lamere <dlamere@...> on Jul 22, 1997
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