| Measure | Ingredient |
|---|---|
| 3 ounces | Thawed no fat egg substitute |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vegetable oil |
| 3 eaches | To 4 drops sesame seed oil |
combine egg substitute and salt. heat both oils in 7 inch skillet, poor in egg substitute mixture. Cook and fill as for basic omelet.
~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
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