|2 tablespoons||Sesame oil|
|3 tablespoons||Soy sauce|
|2 tablespoons||Shiro miso paste|
|2 tablespoons||Rice wine vinegar; up to 3|
|1 pounds||Seaweed; (can use red, light|
|; green or dark|
|; green), up to 2|
|4||Pieces daikon peeled and curled for garnish; up to 6-inch|
In a mixing bowl combine sesame oil, mirin, soy sauce, miso paste and rice wine vinegar and whisk together. Add seaweed and toss until coated.
Place in center of plate and place daikon curls around plate.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON Converted by MM_Buster v2.0l.
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