Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Salt |
1 tablespoon | Celery salt |
1 tablespoon | Pepper |
2 tablespoons | Dry mustard |
4 tablespoons | Paprika |
2 tablespoons | Garlic powder |
1 teaspoon | Ginger |
½ teaspoon | Thyme |
½ teaspoon | Basil |
½ teaspoon | Oregano |
Date: Wed, 20 Mar 1996 19:42:00 -0500 From: Wendy Lockman <wlockman@...> Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986, From the collection of K. Deck MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .