| Measure | Ingredient |
|---|---|
| 2 tablespoons | Salt |
| 1 tablespoon | Celery salt |
| 1 tablespoon | Pepper |
| 2 tablespoons | Dry mustard |
| 4 tablespoons | Paprika |
| 2 tablespoons | Garlic powder |
| 1 teaspoon | Ginger |
| ½ teaspoon | Thyme |
| ½ teaspoon | Basil |
| ½ teaspoon | Oregano |
Date: Wed, 20 Mar 1996 19:42:00 -0500 From: Wendy Lockman <wlockman@...> Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986, From the collection of K. Deck MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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