Seasoning and sauce for texas barbecued ribs, florida

Yield: 1 Servings

Measure Ingredient
3 \N Tablsp salt
3 \N Tablsp sugar
1¼ \N Tablsp black pepper
1½ teaspoon Paprika
1½ teaspoon Dry lemon powder (unsweetened Kool-Aid)
½ teaspoon Salt
1 teaspoon Dry mustard
1 \N Clove crushed garlic
½ small Bay leaf
⅓ teaspoon Chili powder
½ \N Paprika
¾ teaspoon Hot pepper sauce
½ cup Worcestershire
¼ cup Cider vinegar
2 cups Beef stock (or canned beef bouillon)
¼ cup Veg. oil

RUB

MOP

More ripping-off, Best Barbecue Recipes 1991 Mix

Posted to bbq-digest Digest V97 #032 by mariusj@... (Marius Johnston) on Mar 16, 1997

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