Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Tablsp salt |
3 \N | Tablsp sugar |
1¼ \N | Tablsp black pepper |
1½ teaspoon | Paprika |
1½ teaspoon | Dry lemon powder (unsweetened Kool-Aid) |
½ teaspoon | Salt |
1 teaspoon | Dry mustard |
1 \N | Clove crushed garlic |
½ small | Bay leaf |
⅓ teaspoon | Chili powder |
½ \N | Paprika |
¾ teaspoon | Hot pepper sauce |
½ cup | Worcestershire |
¼ cup | Cider vinegar |
2 cups | Beef stock (or canned beef bouillon) |
¼ cup | Veg. oil |
RUB
MOP
More ripping-off, Best Barbecue Recipes 1991 Mix
Posted to bbq-digest Digest V97 #032 by mariusj@... (Marius Johnston) on Mar 16, 1997