Yield: 1 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Salt |
½ teaspoon | Thyme leaves |
½ teaspoon | Marjoram |
½ teaspoon | Garlic salt |
2¼ teaspoon | Paprika |
½ teaspoon | Curry powder |
1 teaspoon | Dry mustard |
¼ teaspoon | Onion powder |
⅛ teaspoon | Dillseeds |
½ teaspoon | Celery salt |
Combine all ingredients in a small jar; cover and shake until well blended. Yield: about ½ cup.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Via: RFIX_S 09-28-1994