| Measure | Ingredient |
|---|---|
| 6 tablespoons | Salt |
| ½ teaspoon | Thyme leaves |
| ½ teaspoon | Marjoram |
| ½ teaspoon | Garlic salt |
| 2¼ teaspoon | Paprika |
| ½ teaspoon | Curry powder |
| 1 teaspoon | Dry mustard |
| ¼ teaspoon | Onion powder |
| ⅛ teaspoon | Dillseeds |
| ½ teaspoon | Celery salt |
Combine all ingredients in a small jar; cover and shake until well blended. Yield: about ½ cup.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Via: RFIX_S 09-28-1994
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