seasoned fries like hardee's and rally's

Categories
Potatoes
Copycat
Wrv
Yield
1 Servings
MeasureIngredient
Bag frozen plain French, Fries
  Plain flour
1 cup Boxed pancake mix
2 cups Club soda
½ teaspoon Black pepper
½ teaspoon Ground ginger
¼ teaspoon Dry mustard
2 tablespoons Seasoned salt (sounds lot a, lot to me)

WALDINE VAN GEFFEN VGHC42A

BATTER

SEASONING

Prepare batter. Combine seasoning mixture and store in a tightly covered container. Allow 1 ts seasoning for each cup of prepared batter. POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes. Coat the floured French fries evenly in the batter and fry in small portions at a time in 385~ oil at least 2" deep in an electric fry pan. Turn fries once to brown evenly. Remove with tongs to drain on paper towel lined plate. Serve at once. The batter can be repeated as needed to coat the frozen fries. FAJITA FRIES-Add ½ ts ground cumin in each cup of prepared batter that includes the seasoning mix given above. Source: Gloria Pitzer's Make Alike Recipes. MM Waldine Van Geffen vghc42a@prodigy. com.

Posted to MC-Recipe Digest V1 #542 by Nancy Berry <nlberry@...> on Mar 26, 1997

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