Seasoned dip

Yield: 8 Servings

Measure Ingredient
1 cup Mayonnaise
1 teaspoon Celery seed
1 teaspoon Curry powder
1 teaspoon Seasoned salt
2 tablespoons Durkee's spread
½ teaspoon Worcestershire sauce
1 tablespoon Horseradish
1 dash Tabasco
4 ounces Sour cream

Mix all ingredients. Chill if desired.

FROM JAN OWENS

NOTE: MAKE A HALF RECIPE FOR

MAH JONGG

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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