Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Mayonnaise |
1 teaspoon | Celery seed |
1 teaspoon | Curry powder |
1 teaspoon | Seasoned salt |
2 tablespoons | Durkee's spread |
½ teaspoon | Worcestershire sauce |
1 tablespoon | Horseradish |
1 dash | Tabasco |
4 ounces | Sour cream |
Mix all ingredients. Chill if desired.
FROM JAN OWENS
NOTE: MAKE A HALF RECIPE FOR
MAH JONGG
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .