Yield: 5 Servings
Measure | Ingredient |
---|---|
½ cup | Chopped Onion |
2 \N | CLOVES Garlic; Minced |
¼ cup | Olive Oil |
1 can | (28Oz.) Tomato Puree |
1 cup | Seagram's Gin |
¾ cup | Pineapple Juice |
2 tablespoons | Tabasco |
3 tablespoons | Soy Sauce |
1 cup | Packed Brown Sugar |
½ teaspoon | Dry Mustard |
In A 2-Quart Saucepan, Saute Onion And garlic in hot oil until tender. Add remaining ingredients; stir. Bring to a boil Reduce heat; simmer uncovered 1 hour, stirring frequently. Use to baste ribs, poultry or steak.
Serving Ideas : Main
Recipe by: Seagram's Taste Of Summer Posted to recipelu-digest by Nesb2@... on Feb 16, 1998