Seafood spread from crab delights

Yield: 12 Servings

Measure Ingredient
1 \N 8 oz pkg louis kemp flaked i
2 \N 8 oz pkgs cream cheese; soft
2 tablespoons Onion; finely chopped
1 tablespoon Prepared horseradish
½ tablespoon Worcestershire sauce
5 drops Hot pepper sauce
½ cup Walnuts; chopped
\N \N Paprika

Recipe by: Louis Kemp Seafood advertisement Beat the cream cheese 1-2 minutes with an electric mixer until creamy. Ble in remaining ingredients except the nuts and paprika. Spread mixture into a pi e plate. Top with walnuts and garnish with sprinkled paprika. Bake uncovered a t 375 F for 20 minutes or until golden brown.

Makes about 3 cups of spread.

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