Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Ground allspice |
2 tablespoons | Celery salt |
2 tablespoons | Powdered mustrd |
1 teaspoon | Ground ginger |
1 tablespoon | Paprika |
¾ teaspoon | Cayenne (ground red pepper) |
1 \N | Sprinkle |
\N \N | 3. Add to tuna, crabs or salmon salads. While |
on fish fillets before broiling. 2. Season chowder, crabs or salmon cakes.
you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.
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