seafood spice
- Categories
- Mixes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Ground allspice |
| 2 tablespoons | Celery salt |
| 2 tablespoons | Powdered mustrd |
| 1 teaspoon | Ground ginger |
| 1 tablespoon | Paprika |
| ¾ teaspoon | Cayenne (ground red pepper) |
| 1 | Sprinkle |
| 3. Add to tuna, crabs or salmon salads. While |
on fish fillets before broiling. 2. Season chowder, crabs or salmon cakes.
you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.
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