astray recipes: Seafood papillote

Categories: Gma1
Yield: 1 servings

Measure	Ingredient
1	24 ounces pi sole or scrod
4 larges	Shrimp; peeled and deveined
4	Sea scallops
4	Mussels; cleaned in shell
4	Littleneck clams; washed
1 cup	Tomato sauce; (homemade or store
	; bought)
4 ounces	White wine
4	Fresh basil leaves
2	Pieces aluminum foil
	On each piece of foil; place piece of sole
	; or scrod, 2 shrimp,
	; 2 scallops, 2
	; mussels, 2 clams,
	; 1/2 cup tomato
	; sauce, 2 ounce
	; wine, and 2 basil
	; leaves; wrap fish.
	; Put on baking sheet
	; in preheated 400
	; degree oven for 20
	; minutes. Foil will
	; puff up. Serve.
	; Serves 2. Each
	; guest will cut an
	; "X" in the foil
	; with a knife to
	; release the steam.
	; Note: Be careful of
	; the heat from
	; escaping steam when
	; opening papillotes.

Tommy Baratta, owner of Marylou's Restaurant in New York City (copyright 1994 by Tommy Baratta).

Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

seafood papillote