seafood marinade
- Categories
- Seafood
- Seasonings
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| ⅓ cup | Soy sauce |
| ¼ cup | Fresh lemon juice |
| 1 teaspoon | Grated lemon peel |
| 1 | Clove garlic, crushed |
| 3 pounds | Fish or seafood (shrimp, |
| Scallops, etc.) | |
| Mix marinade. Pierce fish | |
| On both sides with fork. | |
| Arrange in shallow baking | |
| Dish | |
| Pour marinade over fish. | |
| Marinate in refrigerator at | |
| Least 2 hours, turning~ | |
| Occasionally | |
| Broil or grill, basting with | |
| Marinade | |
| Serves 6 to 8. |
Posted to MM-Recipes Digest V4 #142 by roy@... (Roy) on May 22, 1997
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