Seafood mandarin

Yield: 6 servings

Measure Ingredient
3 cups Minute Rice; dry
4 tablespoons Butter or margarine
2 tablespoons Oil
2 smalls Green pepper; seeded & cut into chunks
1 cup Scallions; diagonally sliced
2 pounds Cod or Snapper fillet; cut into 1\" chunks
22 ounces Mandarin orange segments; from can (reserve syrup)
3 cups Liquid (orange syrup &
\N \N Chicken broth)
1 teaspoon Soy sauce
1 teaspoon Garlic powder
½ teaspoon Ginger
½ teaspoon Salt

Saute rice in butter until golden. Add oil, green pepper and scallions. Saute for 2 minutes. Add fish and chicken broth mixture.

Stir gently. Stir in spices and soy sauce. Bring to a full boil.

Cook, stirring, until fish is cooked. (Cooked fish is opaque and any bones come out easily.) Add orange sections. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion greens.

Preparation Time: 30 minutes.

From the Collection of Candis Compton.

Submitted By CANDIS COMPTON On 09-05-95

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