|1 can||(6.5-oz) crabmeat; drained & flaked|
|1 can||(5-oz) small shrimp; drained|
|1 cup||Chopped celery|
|¼ cup||Chopped green pepper|
|3 tablespoons||Chopped onion|
|1 tablespoon||Worcestershire sauce|
|1 cup||Bread cubes or herb-seasoned stuffing mix|
Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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