|12 larges||Peeled & deveined shrimp|
|12 mediums||Whole mushrooms|
|1 cup||Teriyaki sauce|
Slice bacon in half. Wrap each scallop with bacon. On each skewer place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5 minutes per side, brushing with sauce. Serve hot.
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