seafood kabobs
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | Bacon |
| 12 larges | Scallops |
| 12 larges | Peeled & deveined shrimp |
| 12 mediums | Whole mushrooms |
| 12 | Cherry tomatoes |
| 1 cup | Teriyaki sauce |
Slice bacon in half. Wrap each scallop with bacon. On each skewer place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5 minutes per side, brushing with sauce. Serve hot.
File
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