seafood fettucini
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 4 teaspoons | Flour |
| 1½ cup | Half & half |
| ¼ cup | Parmesan cheese |
| 1 | Pack Louis Kemp Crab |
| Delights | |
| 6 ounces | Cooked fettucini |
| 1 tablespoon | Chopped fresh parsley |
Melt butter, stir in flour. Gradually add ½ & ½, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.
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