Yield: 2 servings
Measure | Ingredient |
---|---|
1 each | Red pepper seeded/chopped |
1 each | Green pepper seeded/chopped |
1 each | Yellow pepper seeded/chopped |
12 eaches | Scallops |
12 eaches | Prawns Buterflyed |
4 ounces | Baby shrimp |
2 ounces | Olive oil |
3 teaspoons | Minced garlic |
¼ cup | Chopped basil |
¼ cup | Tomato concasse' |
2 ounces | Dry white wine |
4 cups | Spinach fettucinni cooked |
in a large fry pan heat olive oil. Add peppers and saute'. Add basil, garlic and seafood - saute'. Add white wine to deglaze. Add tomato concasse. Reduce heat. Heat fettuccini and add to frypan.
Mix and serve. Work fast and don't overcook seafood.
Martin Menzies - Personal Notes - 1:153/404.12 Submitted By MARTIN MENZIES On 10-25-95