Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Small to medium size shrimp, frozen; thawed |
16 ounces | Linguini |
6 ounces | Snow peas, frozen; thawed |
\N \N | Or a handful of fresh; blanched |
6 \N | Green onions; chopped |
4 mediums | Tomatoes; peeled, chopped, and |
\N \N | Drained |
¾ cup | Olive oil |
¼ cup | Fresh parsley; chopped |
⅓ cup | Wine vinegar |
1 teaspoon | Oregano |
½ teaspoon | Basil |
½ teaspoon | Garlic salt |
½ teaspoon | Black pepper; coarsley ground |
Cook linguini according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine shrimp, linguini, and remaining ingredients; toss gently. Cover and chill at least 2 hours.
NOTES : If using fresh shrimp use 1½ pounds umpeeled medium size shrimp. Bring 5 cups water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and de-vein shrimp.