Seafood cocktail sauce (prodigy)

Yield: 1 Servings

Measure Ingredient
1 cup Prepared salsa or ketchup
1 tablespoon Horseradish (or dbl. amt.)
1 tablespoon Lemon juice
3 dashes Hot pepper sauce

This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist.

MIX ALL INGREDIENTS together and let stand ½ hour before serving.

Makes 1¼ Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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