Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Prepared salsa or ketchup |
1 tablespoon | Horseradish (or dbl. amt.) |
1 tablespoon | Lemon juice |
3 dashes | Hot pepper sauce |
This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand ½ hour before serving.
Makes 1¼ Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK