Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Flour |
3 tablespoons | Melted butter |
1 cup | Milk |
½ cup | White wine |
½ cup | Sharp Cheddar cheese |
2 tablespoons | Worcestershire sauce |
¾ pounds | Cooked crab meat |
1 pack | Lobster tails; cooked |
1 pounds | Shrimp; cooked |
Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly blend in wine, grated cheese & Worcestershire. Cook until cheese is melted.
Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves 4-6.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .