Seafood butter sauce & baste

Yield: 6 Servings

Measure Ingredient
½ cup Butter
½ teaspoon Dried rosemary
½ teaspoon Dried tarragon
¾ teaspoon Salt
1 tablespoon Lemon juice

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: ½ cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson (D.CARLSON) - GEnie

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