Yield: 8 Servings
Measure | Ingredient |
---|---|
2 eaches | Onions, small, diced |
2 tablespoons | Celery, diced |
⅓ cup | Oil |
2 teaspoons | Mustard, dry |
1 teaspoon | Salt |
2 teaspoons | Worcestershire sauce |
2 teaspoons | Lemon juice |
½ teaspoon | Pepper |
½ cup | Ketchup |
Saute onion and celery until clear. Combine other ingredients. Cook to desired consistency.