seafood bake
- Categories
- Main course
- Casseroles
- Seafood
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crab meat |
| 1 pounds | Cooked shrimp; deveined |
| 1 cup | Finely chopped onion |
| 1 cup | Finely chopped celery |
| 1 cup | Lowfat mayonnaise |
| ½ cup | Chopped green bell pepper |
| 1 tablespoon | Worcestershire sauce |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 cup | Lowfat sour cream |
| ½ cup | Dry bread crumbs |
| 2 tablespoons | Margarine; melted |
Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350 degree oven for about 30 mins. Serve over rice or in patty shells.
Source: Company's Coming-Main Courses by Jean Pare.
NOTES : Can be made with imitation crab. I have also added scallops. Very Good.
Recipe by: Company's Coming-Main Courses Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@...> on Dec 08, 1997
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