seafood artichoke fettucine
- Categories
- Pasta
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Shrimp |
| 2 | Lobster tails, just the meat |
| 2 | Artichoke hearts, cut in |
| 8 | Mushrooms, slice |
| 2 ounces | Olive oil |
| 2 ounces | Flour |
| 8 ounces | Light cream |
| 3 ounces | Romano cheese, grated |
| 2 ounces | Snow or king crabmeat |
| 8 ounces | Fettucine, cooked |
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997
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