sea-fare lorraine
- Categories
- Cheese/eggs
- Seafood
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Fresh or imitation crab |
| ¼ cup | Finely chopped scallion |
| ¼ cup | Finely chopped celery |
| ¼ cup | Finely chopped olives |
| 3 tablespoons | Mayonnaise |
| Black pepper to taste | |
| 4 ounces | Sliced LORRAINE cheese |
| 1 | Tomato, sliced |
Combine crab, scallion, celery, olives, mayonnaise and pepper. Place Lorraine on bottom half of roll. Broil until melted. Top with tomato slices and crab mixture.
From: Michael Orchekowski Date: 09-26-94
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