Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Sea bass fillets |
\N \N | Fresh lemon juice |
\N \N | Flour |
6 tablespoons | Butter |
⅔ cup | Slivered blanched almonds |
\N \N | Salt to taste |
\N \N | Pepper to taste |
\N \N | Chopped parsley |
Dip fillets in lemon juice, then in flour; saute' in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.
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