|½||Green pepper, diced|
|2||Cloves garlic, crushed|
|Salt & pepper|
|1 can||Tomato sauce|
How To Clean Squid: Cut off and retain tentacles beyond eye and remove tooth by pressing it out. Cut open body and scrape out insides including plastic-like bone. Remove outside colored skin by peeling it off (optonal). Cut into 1-2" strips and then wash.
Cooking: Add strips and tentacles to already frying bacon and fresh chopped up garlic. Add green papper, salt & pepper. While squid is frying, it will turn pink. At this point add 1 can of toamto sauce and simmer for at least 30 minutes.
Source: The Club Cookery
: Published by The Travelers Girls Club 1976 : Recipe contributed by Nancy E. McFatter, LH&FS Regulatory Affairs
: MM format April Bowman-Fox Submitted By APRIL BOWMAN-FOX On 04-01-95
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