Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
3 tablespoons | Onion -- finely chopped |
½ teaspoon | Garlic salt |
½ teaspoon | Pepper |
1 cup | Cheddar cheese -- 4 ounces |
\N \N | Shredded |
⅓ cup | Canned mushrooms -- sliced |
6 eaches | Bacon strips -- cooked & |
\N \N | Crumbled |
¼ cup | Mayonnaise |
6 eaches | Hamburger buns -- split |
\N \N | Lettuce leaves and tomato |
\N \N | Slices, optional |
In a medium bowl, combine beef, onion, garlic salt and pepper; mix well. Shape into six patties, ¾ in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; refrigerate. Grill burgers over medium-hot coals for 10-12 minutes, turning once. During the last 3 minutes, spoon ¼ cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings
Recipe By : Taste of Home