scratch biscuits

Categories
Bread
Yield
12 Servings
MeasureIngredient
⅓ cup Shortening
2 cups Self-rising flour
¾ cup Milk; more or less

Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up on lightly floured board. Knead gently 10 times. Roll out to ¼ to ½-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12 minutes.

LACY LANGFORD

CLEVELAND, MS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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