scrapple croquettes
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Scrapple |
| Salt, pepper | |
| 1 cup | Cooked brown rice or mashed potatoes |
| 1 | Egg beaten |
| 2 | Eggs hard boiled |
| ½ cup | Whole-wheat bread crumbs |
| 1 teaspoon | Minced parsley |
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.
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