scrambled eggs italian
- Categories
- Breakfast
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 tablespoon | Chopped fresh basil Garlic bread |
| 12 | Eggs |
| 1 tablespoon | Grated Parmesan cheese |
Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread.
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