scrambled eggs - christian
| Measure | Ingredient |
|---|---|
| 12 | Eggs -- beaten |
| ⅓ cup | Buttermilk |
| Salt and pepper -- to taste | |
| 2 tablespoons | Butter |
Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly.
Recipe By : Anne Christian
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