scrambled eggs & ham
| Measure | Ingredient |
|---|---|
| 2 ounces | Boiled ham cut into strips |
| 2 tablespoons | Sliced green onion |
| 1 tablespoon | Butter or margarine |
| ¼ teaspoon | Dried basil, crushed |
| 4 eaches | Large beaten eggs |
| ¼ cup | Whole milk |
| ¼ cup | Shredded cheddar cheese |
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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