scrambled eggs
- Categories
- Cheese/eggs
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| 2 tablespoons | Milk |
| 1 tablespoon | Wheat germ* |
| 2 tablespoons | Cheese, cut into 1/2-inch cubes** |
| ½ teaspoon | Sweet butter |
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
Some protein to start the day out right. Makes enough for you and baby.
Whip eggs and add the rest of the ingredients. Put a dab of butter in a small, heavy frying pan. Melt over low to medium heat and pour the eggs in. Stir constantly until ready. Mine are usually done after about 2 minutes. Serves 2-4 *for older babies
**Many young babies prefer the blandness of a processed cheese like American cheese, even though the unprocessed cheese is better for them. Slowly introduce the unprocessed and remember to buy the white or pale yellow kind--no artificial colors.
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